PORTFOLIO

LENÇOIS MARANHENSES

This series is about a trip made in december 2012, crossing from São Luís do Maranhão to Recife. The journey was to get to know my own cultures and fall deep in love with it, sinking sand kind of thing. Six states were crossed in a short period of time, around 25 days I guess, foodContinuar lendo “LENÇOIS MARANHENSES”

CHAPTERS FROM KOH LIBONG is a UTOPICFOOD! original series, about three different experiences in the Fishermen Village of a unique Island in South of Thailand. In the Series we count with the main collaboration of Chefs Napol Jantraget (Joe) and Saki Hoshino from the restaurant 80/20 in Bangkok. And from the project Samrub For Thai,Continuar lendo

FEATURED CHEFS: NAPOL JANTRAGET “JOE” | 80/20 – Bangkok (https://www.instagram.com/joenapol/?h…) BLACK HATENA | BLACKITCH – Chiang Mai (https://www.instagram.com/blackitchcn… WEERAWAT TRIYASENAWAT “NUM” | SAMUAY N SONS – Udon Thani (https://www.instagram.com/num_samuay/…) KONG CHAIWONGKACHON | LOCUS FOODLAB – Chiang Rai https://www.instagram.com/chef_kong/?… CHALERMPOM ROHITRATANA “VAN” | DAG – Bangkok (https://www.instagram.com/chefvan/?hl=pt) MON KAMOLSILP | TAAN – Bangkok (https://www.instagram.com/monkamolsil…) TAAN |Continuar lendo

“Can Chefs Save The World?” is a three part documentary series by UTOPICFOOD! Created by Mason Florence and John Krich, the production investigates the roles and perceptions of some of the greatest chefs in the world through intimate, up close and personal interviews.

MEDIA: http://www.utopidfood.com SUPORTED by: 4 Seasons Hong Kond | Kaviary PRODUCER: http://www.utopicfilms.com ROLE: Director – Cinematographer – Editor