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Sneek peaks of the prestigious @theworlds50best ceremony in Bilbao, the Oscars of food. The world’s best chefs were there to celebrate, @massimobottura from @Osteriafrancescana In Modena winning the first place once again, followed by, @cellercanroca of the Roca Brothers in Girona, @maurocolagreco from Mirazur in the South of France, and @danielhumm and @wguidara from @elevenmadisonpark in Nyc. Thank you to @blainewetzel from @willowsinn for these lovely drinks and pintxos, @alainpassard from l’Arpège for this 3 hours interview (!), @chrifrapug from @restrelae for your always-smart-answers and @muhinvladimir from @whiterabbitmoscow for this great laugh we had together. Of course I explored all the local food scene too😋 #staytuned #theworlds50best #worlds50best #bestchefs #bilbao

A post shared by The Foodalist-Amélie Vincent (@thefoodalist) on Aug 22, 2018 at 11:26pm PDT